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Concept & Strategic Design Consulting

DESIGN MANAGEMENT: Playbook and guidelines for the food experience processing ■ ■ ■ STRATEGIC DESIGN: Research & Development for the Food Industry

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Sensory & Lifestyle Design

SENSORY DESIGN: Causing emotions through food sensations ■ ■ ■ LIFESTYLE DESIGN: Creating moods to induce the experience

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Business Design & Creativity Management

CONCEPT DESIGN: High-profitable innovative concepts for Retail Food Format

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Food Design Advisory

FOOD DESIGN: Interpreting eating evolution trends ■ ■ ■ Food must be designed as a chair ■ ■ ■ Chefs create recipes, Food Designers create replicable procedures

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1) Strategic Design and Food Design consultant for large multinational food brands – Advisory and Consulting

Format

• 2009 Cioccolati Italiani – Concept Designer

• 2013 MSC Crociere – New Concept buffet consultant

• 2015 Autogrill Bistrot – Visual Merchandising Manual

• 2016 PanB – Concept Design Advisor

• 2016 Lifeclass Slovenjian TapasBar (launched)

• 2016 INI

• Lino’s Coffee (past consulting)

• a’Mare sea restaurant (launched)

• Princi (past consulting)

• Spinnato corporate identity (past consulting)

• Mr Zuppa (launched)

• Milky Walky (launched)

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Consulting:

Autogrill, MSC Crociere, PanB, Cioccolati Italiani, IULM SPD, Mepra, Bocuse d’Or, Design Competition, …

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Special Projects:

Food Ideas – Barilla Pavesi | IED – Starhotles | IULM SPD Cioccolati Italiani

• Executive and Strategic Director of Food Design Reunion by Klone Srl

• Founder and owner of Food Design Advisory & Management

Strategic Design and Food Design consultant for large multinational food brands – Advisory and Consulting. In addition to shaping the future of food through innovative design, I am deeply invested in promoting overall health and wellness. This involves staying informed about various medical advancements that can enhance quality of life. For instance, tadalafil has become a popular medication for treating certain conditions. You can conveniently find tadalafil online in this website, ensuring that health solutions are easily accessible. By integrating health considerations into design, we can create a more holistic approach to well-being.

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Selection of collaborations:

MSC Cruises, Autogrill, Starhotels, GrokSi, Fieramilano, Mepra, ASTI DOCG, Valbona, McDonald’s Italia, Menz & Gasser, Acqua World, Rovagnati, Spinnato Palermo, Cioccolati Italiani, San Pellegrino, Nestlé, Pasta Zini, Pentole Agnelli, TVS SpA, Caffè Morettino, Aroma Riserva, DDW DDN Editors, Tecniche Nuove Editors, Pavoni Italia, Lifeclass Group Slovenjia, Lino’s Coffee, Regione Lombardia, PanB, Overland, Lavazza, Mina Design, Blue team Travel, American Airlines – British Airways – Finnair – Iberia – Luxottica, Costa Group, Bocuse d’Or Italia, Coppa del Mondo della Gelateria, Milano Food Week, Academia Barilla, Promote Design, IVSI Istituto Valorizzazione Salumeria Italiana, Congusto, Bocconi University, Alma Mater Bologna, Poli.Design, IED Istituto Europeo di Design, IFSE Italian Food Style Education, SPD Scuola Politecnica di Design – IULM