English
• Professor in the Master of Food Design SPD IULM 2015 and 2016 edition, Milan
• Coordinator of the Master in “Hospitality Design & Management
Strategies For Tourism, Food and Wine” Start date: March 2014 | Duration: 12 months – Full Time | Language: English – IED (Istituto Europeo di Design) Florence
• Consultant for educational courses and lecturer in Food Design at the IED (Istituto Europeo di Design), Rome, Florence and São Paulo
• Developer of Food Design contents for the Master on “Food Culture & Marketing at IULM University, Milan
• Lecturer at SDA Bocconi – Master of Management in Food and Beverage, Milan
• Lecturer at the Master of Food Engineering, University of Genoa, April 2010
• Politecnico di Milano – Poli.Design “Food Experience Design” master lessons, Milan since 2006 for all editions
• ALMA University in Bologna – MBA Made in Italy, 2007 2008 2009 2010
• ISIA Florence, and Politecnico Milan – Thesis supervisor
• Italian Design School of Padua, Inauguration years with academic lecture on Food Design
• Inspirational of numerous Thesis on Food Design at several international universities
• “Milano Made in Design New York” (Italian Design Exhibition in Chelsea Museum), Food Design seminars
• Food Design courses contents for IFSE (Italian Food Style Education) Turin
• Promote Design Masterclass
• IHMA
• IOWA State University of Science and Technology
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Education compart:
• Consultant for educational courses and teacher in Food Design for “Istituto Europeo di Design” IT FlagRome and São Paulo
• Teacher in SDA Bocconi School of Management Master in Milan
• Teacher in Master of Food Engineering in Genua University April 2010
• “Poli.Design” “Food Experience Design” Milan 2006 2007 2008 2009
• Developer of Food Design contents in the Master on “Food Culture & Marketing at IULM University in Milan
• ALMA University in Bologna MBA Made in Italy 2007 2008 2009
• “Centro Sperimentale Design Poliarte” Ancona
• ISIA IT FlagFlorence, and Politecnico Milan Thesis supervisor
• Italian Design School Padua, Inauguration years with academic lecture on Food Design.
• Inspirational of numerous Thesis on Food Design in various International universities.
• Milano Made in Design New York, Food Design seminars.
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He also develop specific workshop program for international industry that needs to approache with academic world to work in design project team.
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Activity in ADI (Association for Industrial Design) 2006 – 2010:
• ADI (Association for Industrial Design) Lombardia Council managing member April 2008 – December 2010
• Member of Design Permanent Observatory (experts group for the selection of Compasso d’Oro prize) 2008 – 2010.
• Founder and coordinator of ADI (Association for Industrial Design) Food Design Commission 2006
• Theorizer of Food Design Discipline and creator of the manifesto of the Food Design
• Development content on Food Usability
• Development of Food Design 2.0
• Drafting of the content of basic training on Food Design for training institutions
• Development programs and activities of the delegation (international exhibitions and initiatives)
• Member of ADI Enterprise Department for Food factories selection
• Chief of Food Design delegation in Shanghai mission on 2007
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