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Press, books and teaching.
Television, columns, books and classrooms: two decades of explaining what Food Design is and why it matters.
Television & video
On screen.
RAI · TG1TG1 feature on Food DesignFilmed at Suite La Rhea, the Food Design Club in Milan Brera
Sky · Antonino Chef AcademySpecial guest of Antonino CannavacciuoloFirst off-site lesson, at the ADI Design Museum (home of the Compasso d’Oro collection), on pasta
BBC · Two Greedy ItaliansWith Antonio Carluccio and Gennaro ContaldoSeries 2, “Liguria and La Bella Figura”
RAI ItaliaPaolo Barichella tells Food DesignBroadcast 27 November 2015
Gambero Rosso ChannelInterview
DesignStar[t] · Episode 17Food Design
The Italian Foodpreneur · Ep. 9The Master of Italian Food Design & InnovationInterview in English
DesignTechThe role of open innovation in the design industryTalk
MC International · De Padova, MilanModerator — “La Design Experience tra food, leisure e sport”20 October 2022, Winter Games Hospitality & Development series
Writing
Columns and magazines.
Ingredienti AlimentariFood Design columnistRegular column in the Italian food-industry journal — full archive below- Food Design — La Progettazione AlimentareFounder and former scientific directorDDW Editore
- Past contributionsRistoranti · DDN · Ottagono · Interni · Panorama · Stampi e Design · MarkUp (Il Sole 24 Ore) · Bealux · Promotion · RistorArte
Books
Books.
- ForthcomingFood Design — Progettare il mondo del ciboVolume on Food Design (Kindle edition in preparation)
AuthorLa Cucina EfficaceTrenta Editore- Co-authorLe Ricette dei DesignerCompositori — 1st and 2nd edition
- Co-authorADI Lombardia Design Codex 2010Logo Fausto Lupetti Editore
- ContributorDesign For 2014Logo Fausto Lupetti Editore
- ContributorIVSI — Il Food Design d’Autore · Asti Experience, 7 moments (New York) · Grok “Finger food recipes”
Juries
Judge and moderator.
- JuriesBocuse d’Or selection · Italian Anuga Awards · Salumi & Consumi Awards @ Cibus · Tespi Innovation Prize · Asti DOCG New York · Sigep “Le 5 Stagioni” · Design IN · Pavoni · Turkey Food Design Contest
Teaching
Classrooms.
Politecnico di Milano (POLI.design)IED Milan, Rome, São Paulo, Rio de JaneiroIULMSDA BocconiSPDItalian Food AcademyIFSENational Kaohsiung University of Hospitality and Tourism (Taiwan)ALMA — MBA Made in ItalyUniversity of Genoa — Master in Food EngineeringISIA Florence
Archive
Ingredienti Alimentari — the Food Design column.
Original Italian pages, as published. PDF.