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Concept & Strategic Design Consulting

DESIGN MANAGEMENT: Playbook and guidelines for the food experience processing ■ ■ ■ STRATEGIC DESIGN: Research & Development for the Food Industry

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Sensory & Lifestyle Design

SENSORY DESIGN: Causing emotions through food sensations ■ ■ ■ LIFESTYLE DESIGN: Creating moods to induce the experience

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Business Design & Creativity Management

CONCEPT DESIGN: High-profitable innovative concepts for Retail Food Format

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Food Design Advisory

FOOD DESIGN: Interpreting eating evolution trends ■ ■ ■ Food must be designed as a chair ■ ■ ■ Chefs create recipes, Food Designers create replicable procedures

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6) Food Designer for Cooking, Pastry and Ice Cream international competitions

• 2006 Coppa del Mondo di Gelateria a Rimini Italia 1 Posto
• 2006 Designer Ufficiale dei vassoi di tutte le squadre della Coppa del Mondo di Gelateria
• 2007 Coppa del Mondo di Pasticceria a Lione Italia 3 Posto
• 2007 Coppa del Mondo di Pasticceria a Lione Svizzera 5 Posto
• 2007 World Chocolate Master Designer per Carmelo Sciampagna 3 Posto e Miglior Dessert
• 2012 Coppa del Mondo di Gelateria a Rimini Germania 5 posto
• 2016 Designer Ufficiale dei vassoi del Bocuse d’Or selezione Italia Alba e Budapest

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