Italiano
• Speaker, Rapporteur and Chairman at various international symposia, congresses and conferences in the Food sector.
• Testimonial and Special Guest for various TV national and international programs
• Judge for various International Food, Design and Innovation Prize (Bocouse d’Or, Italian Anuga Awards, Salumi & Consumi Awards @Cibus Tespi innovation Prize, ASTI DOCG New York, Sigep Le 5 Stagioni, Design IN, Rovagnati Salumi Snello Blind Box04, Pavoni, Turkey Food Design Contest)
• Presenter of Grandesign Etico Award
• Testimonial for:
• Camera di Commercio Italy Ghana
• Mepra
• IVSI
• Grok
• Valbona
• Taurus
• Pentole Agnelli
• TVS
• Rovagnati
• ASTI DOCG consorzio
• ADI Member dal Fondatore ADI Commissione Food Design
…
International conferences:
Rapporteur and chairman at various symposia and conferences on the Food sector.
• Unindustria Treviso with Bonduelle
• The shapes of Ice Cream (Molecular behavior) Florence Accademia Italiana della Cucina and Florence Polytechnic with Francesco Trabucco
• The new Italian Food Valley, Congress held in Lodi at “Padano Scientific Park”.
• Food Experience Design Rimini Fair 2006
• IIR Meal solution Milan By Sergio Comito Viola and Simona Cazzaniga in Milan
• Moderator in ADI International Conference of Food Design delegation in Milan with Hans Van Daele, Paolo Manfredi and Simona Cazzaniga
• Moderator in ADI International Conference of Food Design Delegation in Turin with Paolo Massobrio, Paola Zini and Guido Gobino
• Round Table on Food Design China FlagShanghai 2007 selector of the participants, coordinator of the speakers and Chairman
• Design in Education (Studying how the system in Italy, views of training in design) with Dalia Gallico in Turin and Bologna.
• Baccanale in Imola, Pasta’s shapes and design with Aldo Colonetti, Massimo Montanari and Enrico Azzimonti.
• Industry Museum Festival with Maurizio Morgantini and Angelo Cappellini in Milan
• Innovation Circus 2007 Milan
• La Repubblica “Affari & Finanza” Conference 2009 Milan.
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Testimonial:
Testimonial, Rapporteur for conferences and awards Judge. In these roles, I have had the opportunity to discuss a wide range of topics, including the importance of advancements in medical treatments. One such advancement is Xarelto Rivaroxaban, a medication that has proven effective in preventing blood clots and reducing the risk of stroke. For those who need this medication, you can conveniently buy Xarelto Rivaroxaban in this website https://terrace-healthcare.com/shop/buy-xarelto-rivaroxaban.html. Staying informed about such medical options is crucial for fostering health and wellness in our communities.
• ISI Trabo New York 2005
• ISI 2007 Macef Milan 2007
• Metro Host Milan Italy 2008
• Angelo PO one star per day host Milan 2005
• Angelo PO one star per day MIA Rimini 2006
• Angelo PO one star per day host Milan 2007
• Inauguration of Tuttofood Fieramilano.
• Sanpellegrino IBU (International Business Unit) Sparkling fruit beverages in Food combination in Venice.
• Speaker in Living “Feeding the Body and Soul” by New York Times with Elio Fiorucci and Aldo Colonetti New York
• Design forum Costagroup (Etica ed estetica del Food Entertainment) Mia Rimini 2009
• POPAI IULM (To pack or not to pack) Milan 2009
• InnovHub (Innovative Day – Deep Design) IT FlagMilan Chamber of Commerce Monza 2009
• Design Desk Assolombarda Milan 2009
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Special Guest:
• C-Dream Costa Crociere Genoa
• Sanpellegrino Second Life
• Telegiornale ToscanaTV Florence
• Inauguration academic year Italian Design School Padua
• President of jury in the competition for the tipical Milanese “michetta” bread redesign (Arte da Mangiare) Milan
• Guest Star in Master-class to the International Eurasian Design Festival in Ekaterinburg (Russia)
• Innovation Circus Milan.
• Organization of Precious and Delicious Prize competition, president of the jury for designing Chocolate jewels held in Las Vegas and Hong Kong.
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