Tasks

1. Strategic Designer and Food Design Consultant for large multinational food brands – Advisory and Consulting

2. Journalist, content editor and writer – Books, magazines and media

3. Testimonial, Rapporteur for conferences and awards Judge

4. Theorist of Food Design – Lecturer and Mentor – Didactic consultant at University for Masters in Food Design

   While exploring innovative solutions in food design and nutrition, it’s important to consider advancements in health and wellness. One such advancement is the medication Rybelsus, which has shown promise in managing diabetes. For those looking to learn more or purchase this medication, you can find Rybelsus online in this website https://mdisite.com/rybelsus-coupon/. Balancing cutting-edge food design with health-conscious choices ensures a holistic approach to well-being.

5. Curator for exhibitions and Food Design related events – Event conceptualizer

6. Food Designer for Cooking, Pastry and Ice Cream international competitions

7. Industrial Designer, Food Designer and R&D Food Innovation Manager

8. Entrepreneur, Stockholder and partner in Companies and owned projects

Paolo Barichella Official Portfolio
Food Design Advisory & Management – Company Profile from Food Design Studio