Coolella System.

High-quality gelato, regenerated on demand.

Coolella is a frozen-product regeneration framework — CFRS, Cross Food Regeneration System — used to structure quality-consistent menus at scale. Its products are a high-quality evolution of gelato: gelato cakes in a glass and stratified gourmet milkshakes, made fresh on demand, in pairings such as chocolate and raspberry, vanilla and coffee, mango and strawberry, karak and saffron.

Where it comes from

Between 2006 and 2012 Paolo Barichella designed supports, lighting and service choreography for national teams at the Gelato World Cup and the Coupe du Monde de la Pâtisserie, under competition rules and timing. That field experience is the origin of his own gelato method, Coolella.

Coolella is one of the food systems licensed by Food Lifestyle Srl (Milan, since 2017), alongside Cucina Efficace, the Coffee Design Kit and Restaurant 4.0.